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Moya
Ethiopian
A small Ethiopian restaurant in SoMa where the injera arrives lined with careful, spiced preparations and the meatless plates hold their own against the meat without anyone making a fuss about it. The kitchen leans into berbere and slow-cooked sauces, and the house-made cheese is the kind of quiet addition that makes you order it. It doubles as a community gathering space with deep roots in the Tigrayan diaspora.
The awards strongest first
- San Francisco Chronicle Best Ethiopian restaurants in the Bay Area
- The Infatuation The 24 Best Restaurants In SoMa
One number, weighted & current 77
How we scoreThe dishes from the writeups
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Mushroom tibs
“The meatless options like the mushroom tibs ($17) — sauteed mushrooms with onions, berbere spice and rosemary — are as memorable as any of the meat offerings”
San Francisco Chronicle -
Doro wot
“the sauteed beef tibs ($17.50) and doro wot ($15), simmered chicken in a piquant, rich sauce, are fantastic as well”
San Francisco Chronicle -
Kitfo
“We love the buttery kitfo with the tangy housemade cheese, smoothly rich shuro, and berbere-kissed misir wot”
The Infatuation -
Doro tibs
“And you’ll never go wrong with the onion-packed doro tibs”
The Infatuation
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