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Northern China BBQ
Northern Chinese
Meat on a stick is the organizing principle here, and the sticks arrive loaded, ten pieces high, with lamb cubes, duck tongues, and frog legs all in the rotation. This Jilin-style BBQ spot in the Inner Sunset is the kind of place that makes vegetarianism feel like a personal attack, though the potato discs and tofu skins are quietly essential. The San Francisco Chronicle named it among the Bay Area's best Chinese restaurants.
The awards strongest first
- San Francisco Chronicle Best Chinese food and restaurants in the Bay Area
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Frog legs
“meat options aplenty, ranging from cubes of lamb to tender frog legs and tiny duck tongues, stacked one on top of the other, 10 to a stick”
San Francisco Chronicle -
Duck tongues
“meat options aplenty, ranging from cubes of lamb to tender frog legs and tiny duck tongues, stacked one on top of the other, 10 to a stick”
San Francisco Chronicle -
Burnished potatoes
“skipping the discs of burnished potatoes, rectangles of nearly translucent tofu skins or rings of seitan, the size and texture of gummy peach rings, is unadvisable”
San Francisco Chronicle
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