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Haleluya Ethiopian Gourmet
Ethiopian
A smoothie shop and casual Ethiopian eatery sharing the same strip-mall storefront in Fremont, which sounds like a contradiction until you're sitting under the art with a flavored latte and a plate of lamb tibs on injera. Breakfast runs to spiced fava beans and jalapeño-flecked scrambles, and the apricot smoothie does real work against the heat. The San Francisco Chronicle named it among the Bay Area's best Ethiopian spots.
The awards strongest first
- San Francisco Chronicle Best Ethiopian restaurants in the Bay Area
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Ethiopian-style eggs
“For breakfast, there’s homey Ethiopian-style eggs ($12.99), a scramble with chopped jalapeños, tomatoes and onions, and ful ($12.99), pureed spiced fava beans.”
San Francisco Chronicle -
Ful
“For breakfast, there’s homey Ethiopian-style eggs ($12.99), a scramble with chopped jalapeños, tomatoes and onions, and ful ($12.99), pureed spiced fava beans.”
San Francisco Chronicle -
Lamb tibs
“It’s easy to be smitten by the densely spiced lamb tibs ($16.99) in rosemary-flavored sauce, gingerly placed over strips of fluffy injera.”
San Francisco Chronicle
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