The Best Places to Eat in Redwood City

Old-school Hollywood glamour on El Camino Real sounds like a contradiction, but Selby's pulls it off. This is fine dining, the kind where the servers are sharply dressed and seem to have been born knowing which fork goes where. The kitchen leans into classic American comfort, given a subtle lift by produce from the team's own private farm. The chocolate cake has become a signature for a reason. Michelin has awarded it one star.

1. Michelin Guide 1 Star

Open-flame cooking runs through everything at this cozy Levantine restaurant in Redwood City, from spiced chicken to cauliflower roasted until it's tender inside and crisped at the edges. The menu leans into Jordanian-style street food, with falafel, baba ghanoush, and shawarma slicked in garlicky toum alongside larger sharing plates. A James Beard semifinalist in 2025, it draws families into a plant-filled dining room where the light comes in from above.

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3. James Beard Awards 2025 · Semifinalist · Best Chef: California · Jordan Makableh and Saif Makableh

An L-shaped cypress wood bar in a quiet corner of downtown Redwood City, with the chef's knife work on full display throughout a two-and-a-half-hour Edomae-style omakase. The meal moves through small plates before reaching the nigiri, and the sourcing leans seasonal and obscure enough that hairy crab and Japanese halfbeak appear without apology. Dinner offers a premium tier for rarer finds; lunch runs a shorter version for the sensible.

1. Michelin Guide Selected Restaurant
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1. AAA Three Diamonds

The al pastor trompo does its lazy spin in the window, which tells you everything about what kind of place this is: a Mexico City-style taqueria on Middlefield serving snack-size tacos on double yellow corn tortillas. The lengua comes sliced into broad slabs rather than cubed, and the tacos arrive lightly salted by design, with a packet on the side. The communal table works, but hood-of-your-car also works.

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A torta shop on the Peninsula with over 20 variations stacked into crusty telera bread, grilled until the crust is crosshatched and the inside is a soft collapse of queso fresco, refried beans, caramelized onion, avocado, and chipotle. The Cubana piles on breaded steak, ham, pork leg, chorizo, and turkey sausage, which is either excess or the point, depending on your appetite. Seating is sparse, so most people take theirs to go.

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The barbacoa draws the crowd to this Michoacan-style taqueria in Redwood City, but the deeper menu rewards regulars who order cachete or nervio, the latter sticky with gelatinous fat in a way that takes some commitment. Everything arrives folded on yellow corn tortillas with a tangy salsa verde. The San Francisco Chronicle named it among the Bay Area's finest tacos. It's small, parking is a project, and the whole experience costs almost nothing.

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The marinara here is just tomato, olive oil, and blistered basil, and it doesn't need a single thing more. Vesta is a wood-fired pizza shop in downtown Redwood City where the oven does the heavy lifting, scorching pies to a proper, crackling crisp. The sausage and honey pie, mascarpone folded in, is the crowd favorite if minimalism isn't your move. The San Francisco Chronicle put it on their Peninsula and South Bay best list.

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