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The barbacoa draws the crowd to this Michoacan-style taqueria in Redwood City, but the deeper menu rewards regulars who order cachete or nervio, the latter sticky with gelatinous fat in a way that takes some commitment. Everything arrives folded on yellow corn tortillas with a tangy salsa verde. The San Francisco Chronicle named it among the Bay Area's finest tacos. It's small, parking is a project, and the whole experience costs almost nothing.
The awards strongest first
- San Francisco Chronicle Best tacos in the SF Bay Area
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Beef barbacoa tacos
“Naranjos Taqueria attracts most customers for its soft, juicy beef barbacoa tacos ($4.29) and burritos.”
San Francisco Chronicle -
Cachete
“But a deeper dive in this Michoacan-style taqueria reveals even better fillings like cachete (beef cheek”
San Francisco Chronicle -
Lengua
“$4.29), lengua ($4.59), sesos (brain) ($4.59) and nervio (nerves) ($4.59).”
San Francisco Chronicle -
Nervio
“$4.29), lengua ($4.59), sesos (brain) ($4.59) and nervio (nerves) ($4.59).”
San Francisco Chronicle
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