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A torta shop on the Peninsula that's basically a lunch cult, and once you go you'll understand why. Over 20 varieties, all on crusty telera bread with grill marks, loaded with refried beans, avocado, queso fresco, and whatever protein situation you're feeling. The Cubana stacks breaded steak, ham, chorizo, and more onto one sandwich, which is either ambitious or reckless depending on your afternoon plans. Seating is tight, so most people just take it and go.
- San Francisco Chronicle
- Best Mexican restaurants in the Bay Area