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Selby's
Modern American
Old-school Hollywood glamour on El Camino Real sounds like a contradiction, but Selby's pulls it off. This is fine dining, the kind where the servers are sharply dressed and seem to have been born knowing which fork goes where. The kitchen leans into classic American comfort, given a subtle lift by produce from the team's own private farm. The chocolate cake has become a signature for a reason. Michelin has awarded it one star.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Gruyère popover
“Your dinner may begin with a fresh-baked Gruyère popover before moving on to an elegant take on vichyssoise.”
Michelin Guide -
Butter-poached Maine lobster
“Steaks are cooked to perfection, while butter-poached Maine lobster with golden potato gnocchi and black trumpet mushrooms is a worthy order.”
Michelin Guide -
Chocolate cake
“While the chocolate cake is a signature dish for a reason, you might opt for one of their other offerings like their profiterole with strawberries and cream, served over a basil anglaise.”
Michelin Guide -
Profiterole with strawberries and cream
“While the chocolate cake is a signature dish for a reason, you might opt for one of their other offerings like their profiterole with strawberries and cream, served over a basil anglaise.”
Michelin Guide
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