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The marinara here is just tomato, olive oil, and blistered basil, and it doesn't need a single thing more. Vesta is a wood-fired pizza shop in downtown Redwood City where the oven does the heavy lifting, scorching pies to a proper, crackling crisp. The sausage and honey pie, mascarpone folded in, is the crowd favorite if minimalism isn't your move. The San Francisco Chronicle put it on their Peninsula and South Bay best list.
The awards strongest first
- San Francisco Chronicle Best restaurants in Palo Alto, San Jose, the Peninsula and South Bay
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Marinara
“the marinara, a glorious tomato pie that needs nothing more than a red sauce, a drizzle of olive oil and blistered basil to astonish”
San Francisco Chronicle -
Sausage and honey
“the most popular pie is the dazzling sausage and honey fusing creamy mascarpone, salty sausage and honey”
San Francisco Chronicle -
Lemonade
“Wash it down with a phenomenal, tart lemonade, sweetened with brown sugar”
San Francisco Chronicle
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