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An L-shaped cypress wood bar in a quiet corner of downtown Redwood City, with the chef's knife work on full display throughout a two-and-a-half-hour Edomae-style omakase. The meal moves through small plates before reaching the nigiri, and the sourcing leans seasonal and obscure enough that hairy crab and Japanese halfbeak appear without apology. Dinner offers a premium tier for rarer finds; lunch runs a shorter version for the sensible.
The awards strongest first
- Michelin Guide Selected Restaurant
- San Francisco Chronicle Best Sushi Restaurants in San Francisco Bay Area
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Tempura-fried greeneye
Michelin Guide -
Soy-marinated japanese sea snail
Michelin Guide -
Tasmanian trout
“A particular highlight is the Tasmanian trout: The naturally sweet fish is marinated in a soy sauce that enhances it with notes of umami, salinity and smoke.”
San Francisco Chronicle -
Sardine tartare
“The 18-item omakase ($225) lasts for two and a half hours, with seasonal treats that might include succulent hairy crabs, Japanese halfbeak fish, sardine tartare and translucent baby eels.”
San Francisco Chronicle
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