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Barcote
Traditional Ethiopian
On Telegraph Avenue's stretch of Ethiopian spots, Barcote holds its own with a menu that leans hard into layered spice work, the kind where berbere and mitmita do real work rather than decoration. It's a traditional Ethiopian restaurant, injera and communal platters, warm service, and a tree-shaded patio that slows everything down nicely. Come with time to spare and people to share with, because rushing through a spread this generous would be a waste.
The awards strongest first
- Michelin Guide Selected Restaurant
- San Francisco Chronicle Best Ethiopian restaurants in the Bay Area
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Kitfo
“Whether you opt for a meaty plate of kitfo (spiced minced beef cooked in clarified butter)”
Michelin Guide -
Misir wot
“a sampler of vegetarian stews like spicy misir wot (lentils simmered in berbere sauce)”
Michelin Guide -
Atakilt wot
“hearty atakilt wot (cabbage, potato, and carrot stew with turmeric)”
Michelin Guide -
Sambussas
“try the sambussas ($8.95), which have the crispness of lumpia”
San Francisco Chronicle
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- Oken Japanese Eat · 63
- Millennium Eat · 65
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