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The premise here is simple: vegan tacos that taste like actual tacos. Chef Raul Medina runs this snug Oakland taqueria with something to prove, and the fillings, all made in-house, make a pretty convincing case. The wheat-fiber asada hits like a backyard cookout, and the mushroom carnitas has a richness that'll make you stop mid-bite. Get the horchata, grab a vegan concha, and quietly reconsider everything you thought you knew.
- San Francisco Chronicle
- Best tacos in the SF Bay Area