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The wheat-fiber "asada" is marinated in beer and smoke until it tastes like a backyard grill, which is a reasonable way to open an argument. This snug Oakland taqueria makes the case that vegan tacos don't need an asterisk, with in-house fillings, mushroom carnitas with real richness, and horchata that holds its own. The San Francisco Chronicle named it among the best tacos in the Bay Area, vegan or otherwise implied.
The awards strongest first
- San Francisco Chronicle Best tacos in the SF Bay Area
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Mushroom carnitas
“The most impressive filling on offer is the bold mushroom carnitas, which has surprising richness.”
San Francisco Chronicle -
Asada
“That starts with fillings that are made in-house, like chewy “asada”, made from wheat fiber, then marinated in beer and smoke, achieving a flavor like that of a backyard barbecue.”
San Francisco Chronicle -
Horchata
“Wash it all down with a top-notch horchata ($6) and try the vegan conchas, too.”
San Francisco Chronicle -
Vegan conchas
“Wash it all down with a top-notch horchata ($6) and try the vegan conchas, too.”
San Francisco Chronicle
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