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A one-person takeout operation in Berkeley where the pre-orders open at 9 a.m. sharp and are often gone before the place does. The pies are 18-inch, NY-style, with charred and pillowy crusts, and you have to plan around them rather than the other way around. The San Francisco Chronicle named it among the best Berkeley restaurants, which feels about right for something this inconvenient to obtain.
The awards strongest first
- San Francisco Chronicle Best Berkeley restaurants
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Gina Calabrese
“Try excellent combinations like the Gina Calabrese, a savory, spicy collection of soppressata, red onion slivers and Calabrian chiles”
San Francisco Chronicle -
Hoboken
“the Hoboken, a New Jersey tribute with sausage and peppers”
San Francisco Chronicle -
Pepperoni pie
“The pepperoni pie, improved with bits of basil and Parmesan shavings, is among the best in the Bay Area.”
San Francisco Chronicle
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