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  1. Kiraku

    Japanese

    Save to a list Write a review On the Way Around

    The sweet potato brulée, a potato starch custard torched to a glassy crust, gives you a sense of how this Berkeley izakaya operates: familiar enough to land, unexpected enough to stay with you. The menu shifts constantly around a core of Japanese small plates, with daily specials that swing from nigiri to okonomiyaki depending on the chef's mood. The San Francisco Chronicle named it among the best restaurants in Berkeley.

    The awards strongest first

    One number, weighted & current 62

    How we score

    The dishes from the writeups

    • Sweet potato brulee

      “No meal at Kiraku is complete without the sweet potato brulee, a potato starch-infused custard with glassy, torched sugar crystals.”

      San Francisco Chronicle
    • Okonomiyaki

      “For something a little heftier, check out the saucy savory pancake known as okonomiyaki and umami-packed uni pasta.”

      San Francisco Chronicle
    • Uni pasta

      “For something a little heftier, check out the saucy savory pancake known as okonomiyaki and umami-packed uni pasta.”

      San Francisco Chronicle
    • Garlic edamame

      “If those don’t sound enticing, the daily menu always delivers hits, like the crunchy, tempura-battered corn or the garlic edamame, a great value at $6.”

      San Francisco Chronicle

    Save to a list Write a review On the Way What's Around
    Address
    2566 B Telegraph Ave, Berkeley, CA · Berkeley
    Hours

    Closed now, opens 5:30 PM

    • Monday Not listed
    • Tuesday 5:30 PM to 10 PM
    • Wednesday Today 5:30 PM to 10 PM
    • Thursday 5:30 PM to 10 PM
    • Friday 5:30 PM to 11 PM
    • Saturday 5:30 PM to 11 PM
    • Sunday Not listed
    Phone
    (510) 848-2758
    Reserve
    Make a reservation
    Online
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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.