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Hunanese cooking in Berkeley, built around peppers and a kitchen with a particular way with fish. The poached fillets arrive with green peppercorns and pickled chiles that mean business, and a cracked coconut on the side functions as both a prop and a practical necessity. Portions run large at this casual, share-everything Chinese restaurant, and the sticky rice steamed with pork ribs and corn has developed something of a following.
The awards strongest first
- San Francisco Chronicle Best Chinese food and restaurants in the Bay Area
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Pan-fried sea bass
“the pan-fried sea bass and poached fillets with taste bud-tazing green peppercorns and pickled chiles”
San Francisco Chronicle
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The neighbors closest first
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- Ippuku Japanese Eat · 82
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- Comal Mexican Eat · 74
- Cafe Ohlone Eat · 63
- Rose Pizzeria Pizzeria Eat · 72
- Tane Vegan Izakaya Vegan Sushi Eat · 65
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