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Fish & Bird Sousaku Izakaya
Japanese
Chef Asuka Uchida's modern izakaya dispenses skewers, karaage, and sando with equal precision from a sleek blue storefront. Green bean fritters dusted with sansho and silken tofu ginger showcase technique that extends across every corner of the menu.
- Michelin Guide
- Selected Restaurant
- San Francisco Chronicle
- Top Berkeley Restaurants
- Esquire
- 2021 · #38 · The Best New Restaurants in America
- Michelin Guide Selected Restaurant
- San Francisco Chronicle Top Berkeley Restaurants
- Esquire 2021 · #38 · The Best New Restaurants in America