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Pan pizza is the move at this Berkeley slice shop, where the chef cycles through New York, Sicilian, Detroit, and Grandma styles depending on what she's feeling. The dough is the point, soft with a good crisp edge, and the toppings stay fresh and unfussy enough not to compete with it. The blue-painted room is cozy without trying too hard. Save room for the Sicilian cannoli.
The awards strongest first
- 50 Top Pizza 50 Top Pizza USA Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Sicilian cannoli
“Leave room for the Sicilian cannoli, you won't regret it.”
50 Top Pizza
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