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The Best Tasting Menus in San Francisco

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The best tasting menus in San Francisco, according to the experts: Michelin Guide, The Infatuation, and San Francisco Chronicle have all weighed in, and their honors are what rank this list. Ken comes out on top, and the good stuff runs deepest in Oakland and San Francisco.

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  1. Rank 1. Ken

    Omakase Japanese

    Six seats behind an unmarked door on Divisadero, Ken is the kind of omakase counter that rewards people who actually read their texts. The chef, a Hong Kong native who came up at respected Bay Area sushi bars, runs a menu that moves between classic nigiri and composed small plates, with cured egg yolk and preserved plum showing up where you'd least expect them. Unhurried, quiet, and booked well in advance.


  2. Rank 2. Delage

    Omakase Japanese

    A tiny counter next to Swan's Market in Old Oakland, Delage runs an omakase-only format that mixes high-quality nigiri with kaiseki-style courses built around whatever local produce is at its peak. The chef, Mikiko Ando, treats a summer tomato with the same care usually given to imported delicacies. Eight courses, two seatings a night, and reservations that require more foresight than most people expect from a casual-looking room.


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

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        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.