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House of Nanking
Shanghainese
The menu here is basically a suggestion, since the family running this Chinatown restaurant has been known to steer you away from it entirely and just decide what you're eating. That's not arrogance so much as confidence, and the Shanghainese cooking that lands on the table tends to justify the approach. Pork confit egg rolls with basil and chile sauce are a signature. Cash in on the experience; just don't expect to be in charge.
The awards strongest first
- San Francisco Chronicle Best restaurants in San Francisco's Chinatown
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Sesame chicken
“And the classic sesame chicken, while fried, tastes a little more nutritious with the addition of glazed sweet potato.”
San Francisco Chronicle
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