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A no-frills noodle shop in Chinatown where the whole point is a bowl of Chongqing spicy noodles that hits you with chile oil and that tingly Sichuan pepper buzz. It's cheap, it's fast, and the crowd is mostly people who know exactly what they want before they sit down. If you're not sure, the namesake bowl is the obvious call, though the tan tan noodle soup runs a close second for something richer.
- San Francisco Chronicle
- Best restaurants in San Francisco's Chinatown