1. Nisei

    Japanese

    Chef David Yoshimura balances Japanese tradition with American invention—buckwheat tartlets with date miso, uni in almond dashi—with technical assurance and personality. Service is personable, sake pairings thoughtful, and the wagashi cart a delicate finale.

    Michelin Guide
    1 Star
    James Beard Awards
    2022 · Semifinalist · Emerging Chef · David Yoshimura
    Address
    2316 Polk St, San Francisco, CA · San Francisco
    Reserve
    OpenTable
    Online
    Website
    On the Way What's Around

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