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  1. Save to a list Write a review On the Way Around

    A tucked-away New American restaurant on a quiet Bernal Heights block, 3rd Cousin grew out of a run of pop-ups that built enough of a following to fund a real room. The chef's seasonal cooking goes wherever it wants, so handmade truffle ravioli shares the menu with uni crème brûlée. Neighbors who know the menu by heart fill most of the seats on any given night, which tells you something about how the neighborhood feels about it.

    The awards strongest first

    One number, weighted & current 75

    How we score

    The dishes from the writeups

    • Porcini- and black truffle-ravioli

      “Locals now pack this intimate spot for hand-made pastas, like porcini- and black truffle-ravioli”

      Michelin Guide
    • Wagyu flat iron steak

      “Meaty mains like the Wagyu flat iron steak with maitake-bordelaise also hit the mark.”

      Michelin Guide
    • Pistachio cake

      “A pistachio cake with caramelized apples, white chocolate, and silky pistachio ice cream will seal your meal on a sweet note.”

      Michelin Guide

    Save to a list Write a review On the Way What's Around
    Address
    919 Cortland Ave., San Francisco, CA · San Francisco
    Hours

    Open now, until 8:30 PM

    • Monday Closed
    • Tuesday Today 5 PM to 8:30 PM
    • Wednesday 5 PM to 8:30 PM
    • Thursday 5 PM to 8:30 PM
    • Friday 5 PM to 10 PM
    • Saturday 5 PM to 10 PM
    • Sunday Closed
    Phone
    415-814-3709
    Reserve
    OpenTable
    Online
    WebsiteInstagram

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The neighbors closest first

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.