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A ramen omakase in the Richmond where the noodle is the main character, not a supporting act. The team built their name through pop-ups and global competitions before landing in this small corner space, and the tasting menu shows the range, broths that shift from delicate to deeply rich across several courses. It runs at a fine-dining pace and price, so dress one notch up from your usual bowl-of-ramen energy.
The awards strongest first
- The Infatuation Infatuation’s Highest-Rated Restaurants In America
- The New York Times The Restaurant List
- Bon Appétit America's Best New Restaurants
- The Infatuation #1 · The 25 Best Restaurants In SF
- San Francisco Chronicle Best ramen restaurants in the SF Bay Area
- San Francisco Chronicle Best Japanese restaurants in the Bay Area
- The Infatuation The 25 Best Restaurants In The Richmond
One number, weighted & current 87
How we scoreThe dishes from the writeups
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Ebi shio
“You’ll find the noodles served in different forms depending on the type of soup (or lack thereof): as ebi shio, in a translucent salt-seasoned broth paired with spot prawns and meaty New Caledonian blue shrimp”
San Francisco Chronicle -
Abura soba
“tossed with rich Wagyu beef fat in an indulgent take on abura soba.”
San Francisco Chronicle
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