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Sons & Daughters
Contemporary
Harrison Cheney's tasting menu moves through fermented vegetables, foraged mushrooms, and carefully butchered seafood with the precision of Nordic technique and the warmth of British comfort—a quail egg wrapped in sausage, rutabaga noodles glossed in pork fat and brown butter. Service matches the cooking's generosity.
- Michelin Guide
- 2 Stars
- AAA
- Four Diamonds
- James Beard Awards
- 2026 · Nominee · Best Chef: California · Harrison Cheney
- San Francisco Chronicle
- 2025 · #24 · Top 100 Restaurants in the Bay Area
- Eater
- The 38 Essential Restaurants in San Francisco
- Michelin Guide 2 Stars
- AAA Four Diamonds
- James Beard Awards 2026 · Nominee · Best Chef: California · Harrison Cheney