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Sons & Daughters
Nordic
Wood-paneled walls and an open kitchen that puts the chefs on something like a stage set the scene at this Mission District tasting menu restaurant, where Harrison Cheney runs a Nordic-inflected program on Californian ingredients. Ferments, pickles, and smoked things do a lot of the work alongside hyper-seasonal produce. It holds two Michelin stars and a spot on North America's 50 Best list at number 45.
The awards strongest first
- AAA Four Diamonds
- Michelin Guide 2 Stars
- The 50 #45 · North America's 50 Best Restaurants
- James Beard Awards 2026 · Nominee · Best Chef: California · Harrison Cheney
- San Francisco Chronicle Best fine dining restaurants in San Francisco Bay Area
- San Francisco Chronicle #21 · Top 100 Restaurants in the Bay Area
- Eater The 38 Essential Restaurants in San Francisco
One number, weighted & current 95
How we scoreThe dishes from the writeups
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Rutabaga noodles
“The kitchen's knack for vegetables can be seen in an indulgent signature dish of rutabaga noodles dressed with pork fat and a buttery sabayon.”
Michelin Guide -
Scotch egg
“with hints of his British roots peeking in as well, exemplified by a delectable Scotch egg featuring quail sausage wrapped around a molten quail egg.”
Michelin Guide -
Applewood-roasted quail
“applewood-roasted quail with crisp skin and a fermented blueberry glaze.”
The 50 -
Cured California trout
The 50
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The neighbors closest first
- Bar Gemini Eat · 63
- Side A Eat · 73
- Ernest Eat · 82
- San Ho Won Korean Eat · 92
- True Laurel Cocktail Bar Eat · 71
- Penny Roma Italian Eat · 77
- Flour + Water Pasta Shop Italian Eat · 65
- The Morris Rustic European Bistro Eat · 87
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