Account

Welcome

Sign in to save places, build lists, and keep your score.

Search
  1. Save to a list Write a review On the Way Around

    The smoked duck, with its lacquered, crackling skin, is the thing people come back for at this Mission bistro. A veteran sommelier opened it and named it after his father, so naturally the wine list punches well above neighborhood-bar weight. The cooking is unfussy California bistro food, heavy on charcuterie and good meat. Warm without trying, the kind of room that makes a Tuesday feel like a reasonable night out.

    The awards strongest first

    One number, weighted & current 87

    How we score

    The dishes from the writeups

    • Smoked duck

      “the kitchen’s pièce de résistance is their signature smoked duck, featuring crisp burnished skin and juicy, tender meat.”

      Michelin Guide
    • Charred broccolini with grilled squid

      “Starters like charred broccolini with grilled squid in a chili lime dressing are well worth considering”

      Michelin Guide
    • Rabbit terrine

      “Meals are best begun by selecting from an impressive list of house-made charcuterie, with the likes of rabbit terrine and jägerwurst.”

      Michelin Guide
    • Cucumber with spicy muhammara dip

      “the cucumber with spicy muhammara dip are welcome counterpoints.”

      The New York Times

    Reviews

    Sign in to write a review.

    No reviews yet

    Reviews never count toward the Eat Score.

The neighbors closest first

Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.

Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.