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Hed 11
Thai
In a corner of the Kimpton Hotel Enso, Chef Saint Boonprasan orchestrates an eleven-course Thai tasting that weaves regional tradition with contemporary technique, sweet against savory in disciplined succession. Coconut pancakes with caviar and lime, scallop-crowned rice noodles, Thai cheesecake with fried onions—each course arrives as part of a deliberate whole, never indulgent, always precise.
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