1. A serene counter where butter-poached lobster and soy-marinated tuna demonstrate the chef's command of both luxury and restraint. The hamachi nigiri, touched with yuzu, and the wasabi-crowned sashimi suggest that true indulgence lies not in abundance but in precision—each ingredient allowed to speak, each technique invisible until you taste it.

    Michelin Guide
    Selected Restaurant

    Address
    1122 Post St, San Francisco, CA · San Francisco
    Reserve
    OpenTable
    Online
    Website

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