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The soy-marinated tuna arrives dotted with freshly grated wasabi, a detail that quietly signals what kind of omakase this is. Sato runs a tight, polished counter in Japantown where the menu balances tradition and invention, lobster with dashi sitting alongside buttery hamachi belly lifted with yuzu. The luxury ingredients are present, but the restraint makes the stronger argument. Next door, sibling Sushi Sato offers a more casual, affordable take if the mood shifts.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Butter-poached lobster with dashi
“The menu draws upon both tradition and invention, as in a dish of butter-poached lobster with dashi.”
Michelin Guide -
Soy-marinated tuna sashimi
“like the soy-marinated tuna sashimi with a silky, meaty texture, dotted with freshly grated wasabi”
Michelin Guide
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