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Ssal
Modern Korean
The Baes' tasting menu inhabits a middle ground between Korean tradition and French technique, moving deftly through dishes like sweet potato puffs crowned with caviar and scallop mousseline wrapped in cabbage with spiked beurre blanc. It's cooking that trusts restraint and clarity over elaboration, which in San Francisco's dining landscape reads as its own kind of statement.
- Michelin Guide
- 1 Star