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Melissa Perello's neighborhood restaurant on 17th Street is the kind of place that makes you resent everyone who lives within walking distance. The menu is hyper-seasonal and leans Californian-Mediterranean, served family style, with house-made pastas and roasted vegetables doing the heavy lifting instead of anything that comes out of a squeeze bottle. Reservations are genuinely hard to get, but the room is warm and the staff acts like they mean it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Roasted beets with chickpea dukkah
“eschewing trendy powders and foams for appealingly rustic fare like roasted beets with chickpea dukkah and chèvre”
Michelin Guide -
Casarecce with ramp pesto
“House-made pastas, like a chewy whole wheat casarecce with ramp pesto, are eminently satisfying”
Michelin Guide -
Ricotta lemon cake
“The meal ends with a homey dessert like ricotta lemon cake serve with pear, gooseberry and a cloud of Chantilly cream”
Michelin Guide
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The neighbors closest first
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- L'Ardoise French Eat · 65
- Fable American Eat · 62
- The Hotel Castro Stay · 64
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