Monday, August 31, 2026

  1. A red velvet curtain meets you at the door of this Duboce Triangle bistro, fully separating the street from a dim, burgundy-and-dark-wood room that could pass for a family hotel in Dijon. Coq au vin, duck confit, and house-made pâtés hold down the menu, and the île flottante is the kind of dessert that makes you briefly forget you're in San Francisco. Stepping back through that curtain afterward feels like returning from somewhere farther away.

    One honor, in evidence:

    The record strongest first

    One number, weighted & current 65

    How we score

    The dishes from the writeups


Nearby in the record closest first

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.