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A tiny counter next to Swan's Market in Old Oakland, Delage runs an omakase-only format that mixes high-quality nigiri with kaiseki-style courses built around whatever local produce is at its peak. The chef, Mikiko Ando, treats a summer tomato with the same care usually given to imported delicacies. Eight courses, two seatings a night, and reservations that require more foresight than most people expect from a casual-looking room.
One honor, in evidence:
The record strongest first
- San Francisco Chronicle Best Sushi Restaurants in San Francisco Bay Area
One number, weighted & current 65
How we scoreThe dishes from the writeups
- Grilled apricot and mizuna salad Michelin Guide
- Seared Miyazaki beef Michelin Guide
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