1. Wolfsbane

    American

    In a spare Dogpatch room, Chef Rupert Blease builds tasting menus that fold Nordic and Japanese touches into California's best ingredients: Dungeness crab with sweet potato and blood-orange sauce Maltaise, each dish balanced between richness and clarity. The work is precise and unhurried, letting pristine flavors speak through refined technique.

    Michelin Guide
    Selected Restaurant
    The Infatuation
    The Hit List: New San Francisco Restaurants To Try Right Now
    San Francisco Chronicle
    2026 · #71 · Top 100 Restaurants in the Bay Area
    Address
    2495 3rd St, San Francisco, CA · San Francisco
    Reserve
    OpenTable
    Online
    Website
    On the Way What's Around

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