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Hammered metal tiles line the ceiling and cookbooks fill the shelves at this daytime cafe on Petaluma's waterfront, where the menu runs through Eastern Mediterranean breakfast and lunch that shifts with the seasons. The Jerusalem-style bagels, looped long and chewy, are made in-house. Turkish coffee comes spiced with cardamom and cinnamon. Gratuity is built into the prices, which saves you the math and explains the sticker shock.
The awards strongest first
- San Francisco Chronicle Best brunch restaurants in the Bay Area
- San Francisco Chronicle Best Middle Eastern restaurants in the Bay Area
- San Francisco Chronicle Best restaurants in Sonoma County
One number, weighted & current 68
How we scoreThe dishes from the writeups
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Trout sandwich
“Order the trout sandwich, where the supple, melty fish is balanced with tart, spicy zhoug, accompanied by a side of earthy, spiced carrots.”
San Francisco Chronicle -
Rice pudding
“the rice pudding should not be missed.”
San Francisco Chronicle -
Jerusalem-style bagels
“Chewy, Jerusalem-style bagels ($25 for the plate) are made in-house, their long loops reminiscent of hoop earrings, and they're paired with silky, soft scrambled eggs and seasonal fish and vegetables.”
San Francisco Chronicle -
Cold fashioned
“To drink, you might order a cardamom-spiced coffee or, better yet, a Cold Fashioned, cold brew with muddled cherries and bitters.”
San Francisco Chronicle
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