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Schiacciata, the flatter, crispier Tuscan cousin of focaccia, is the foundation every sandwich here is built on. This downtown Petaluma deli, market, and bottle shop loads it with prosciutto, porchetta, or a spicy spreadable sausage, then piles on broccoli rabe or burrata depending on your sandwich of choice. The shelves behind you are stocked with oil-preserved chiles and Italian pantry goods, so it's easy to leave with more than you planned.
The awards strongest first
- San Francisco Chronicle Best sandwich spots in the Bay Area
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Vesuvio
“The latter is the centerpiece of the Vesuvio, paired with garlicky, earthy broccoli rabe and balanced with sweet, fluffy burrata.”
San Francisco Chronicle
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