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Stockhome
Swedish Eastern European
Jars of black licorice and bulk Swedish candy line the counter at this cheerful, minimal Scandinavian restaurant, which a husband-and-wife team from Stockholm planted in downtown Petaluma. Pickled herring, meatballs, and house-made sea buckthorn soda handle the classics, while California produce and Middle Eastern touches drift in around the edges. The Michelin Guide has given it a Bib Gourmand, which tracks for a room this unpretentious.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Pickled herring
“This cheery, minimal spot plays all the hits: pickled herring, hearty meatballs and house-made sodas (try the subtly sweet sea buckthorn).”
Michelin Guide -
Meatballs
“This cheery, minimal spot plays all the hits: pickled herring, hearty meatballs and house-made sodas (try the subtly sweet sea buckthorn).”
Michelin Guide -
Skagen
“Heavy Mid-Eastern and light California touches still manage to creep in, as seen in the skagen—a classic dill-shrimp salad that adds avocado to the mix, or farm-fresh berries atop giant pancakes.”
Michelin Guide -
Beef-lamb pita wrap
“For the hardcore herring haters, the menu also flaunts tasty nods to Sweden’s Middle Eastern community by way of falafel, tabbouleh and a terrific beef-lamb pita wrap.”
Michelin Guide
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