The Top 99 Dessert Shops Near Krug's Tavern
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Rank 1. Bread and Salt Bakery
Roman Bakery
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Rank 3. Bánh by Lauren
Vietnamese-French Bakery
- The New York Times 22 of the Best Bakeries Across the U.S. Right Now
- James Beard Awards 2026 · Semifinalist · Outstanding Bakery
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Rank 4. ALF Bakery
European-Inspired
- The Infatuation The Best Bakeries in NYC
- Eater The Best Croissants in NYC
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Rank 5. Lysée
Korean
- Food & Wine 2023 · Best New Chefs · Eunji Lee
- James Beard Awards 2026 · Semifinalist · Outstanding Pastry Chef or Baker · Eunji Lee
- The New York Times 22 of the Best Bakeries Across the U.S. Right Now
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Rank 6. Frenchette Bakery
French Bakery
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Rank 7. Librae Bakery
Middle Eastern Bakery
- James Beard Awards 2026 · Semifinalist · Outstanding Bakery
- The Infatuation The Best Bakeries in NYC
- The Infatuation The Best Croissants In NYC
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Rank 8. Dominique Ansel Bakery
French Bakery
- The Infatuation The Best Croissants In NYC
- Eater 2026 · The Best Restaurants in Soho
- Eater 2015 · The Best New Restaurants in America
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A narrow storefront on Bayard Street where the Seid family has served ice cream since 1978, rotating between lychee, black sesame, and red bean alongside coffee and pistachio. The zen butter—peanut butter swirled with toasted sesame—tastes like frozen sesame noodles, which is precisely the point.
- The Infatuation The Best Ice Cream In NYC
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- The Infatuation The Best Bakeries in NYC
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- The Infatuation The Best Croissants In NYC
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Rank 11. Le Basque
French/Spanish
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Rank 12. Grandaisy Bakery
Italian Bakery
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Rank 13. Grace Street
Korean
- Time Out #16 · The 21 very best coffee shops in NYC
- The Infatuation 9 Great Shaved Ice Spots In NYC
- The Infatuation The Best Asian Dessert Spots In NYC
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Rank 14. Jōji
Sushi
In a Grand Central corner, Jōji carves out stillness amid transit chaos with nigiri built on meticulously vinegared dual-rice bases and sashimi that pairs buri with green apple and yuzu. The seafood—sourced from Toyosu Market, often luxe—arrives without pretension, though the bill reflects the ingredients' rarefied status.
- Michelin Guide 1 Star
- Vogue 2026 · A Definitive Guide to the Best Omakase in New York City
- Eater The Best Sushi Restaurants in Manhattan
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- The New York Times 22 of the Best Bakeries Across the U.S. Right Now
- The Infatuation Our Favorite Bakeries In The Country Right Now
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Rank 16. Aux Merveilleux de Fred
French Bakery
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A 1920s pharmacy reclaimed and restored, its vintage bones now cradling an ice cream counter where floats arrive in proper glassware and sundaes sport house-made hot fudge and potato chips. The theatrical restraint of the space—original fixtures intact, nothing oversold—lets the cold sweetness do the talking.
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Rank 19. Lady Wong
Malaysian-Inspired Bakery
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The gelato here carries the imprint of an 1880 Bari recipe, its flavors arriving with an almost antiquarian depth that rewards close attention. A cup demands nothing more, though an affogato—espresso poured over—transforms it into something quieter and more complete.
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Rank 22. Sweet Moment
Dessert
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Rank 24. L’Appartement 4F
Parisian Bakery
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A glass-fronted laboratory on Ludlow Street where gelato flavors veer toward the savory and experimental—beet, cheddar, Thai chile chocolate—without apology. Jon Snyder's operation treats ice cream as cuisine rather than confection, each batch a small argument for restraint and precision.
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Rank 26. Taiyaki NYC
Japanese Dessert
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Rank 27. Spongies Cafe
Hong Kong-Style Bakery
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Rank 29. Julia Jean’s Ice Cream
Dessert
A modest storefront on the Lower East Side where Ayanna Quint conjures small-batch ice cream in flavors that range from cherry-vanilla to salted caramel. The banana splits arrive generous and unfussy, each scoop tasting like the thing itself rather than an approximation of it.
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A Chinese chain that has sprawled into thousands of outposts worldwide brings its utilitarian approach to Canal Street, where soft serve, shakes, and sundaes cost less than five dollars—a calculus that depends on transparent sourcing and volume. The cutesy storefront trades on efficiency rather than ceremony, and that's precisely the point.
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Rank 31. Caffè Panna
Italian Dessert
A narrow parlor on Irving Place where the daily rotation of gelato flavors arrives announced on Instagram, each scoop crowned with clouds of namesake panna. Hallie Meyer's Roman-inspired sundaes and affogatos suggest a quieter ambition than her father's empire—less spectacle, more cream.
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Rank 32. Keki
Osaka-Style Bakery
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Rank 34. Malai Ice Cream
South Asian Dessert
A Cobble Hill scoop shop where eggless ice cream swirls with South Asian spice—masala chai, rose, Turkish coffee—arrives without fanfare or pretension. The flavors taste like someone's kitchen memory translated into cream, which is precisely the point.
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Rank 35. Mei Lai Wah Bakery
Taisan/Guangzhou-Style
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Rank 37. Tall Poppy
French
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Rank 39. Kora
Filipino Bakery
- The Infatuation 11 Of The Best Donuts In America
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Ferrara has anchored Grand Street since 1892, a marble-countered holdout where Little Italy's pastry traditions—lobster tails, granita from a guarded family formula—persist in sugar and butter. The gelato, particularly salt caramel and pistachio, tastes like the place itself: old, deliberate, and unapologetic.
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- The Infatuation The Best Bakeries in NYC
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- The Infatuation The Best Croissants In NYC
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Rank 43. Fong On
Chinese
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Rank 45. Kuih Cafe
Malaysian Dessert
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Rank 47. Biddrina Gelato
Italian Dessert
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The shop trades in classical flavors executed with precision—vanilla, chocolate, caramel, nut—each one arriving at the counter as though it had been thought through for years. Open from noon to midnight on Rivington Street, it represents the kind of patient ice cream craft that asks you to taste the difference between good and considered.
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Rank 49. L'Appartement 4F
Parisian Bakery
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Rank 50. Duo Cafe
Chinese
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Rank 51. Harpers Bread House
Chinese
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Rank 52. Xin Fa Bakery
Chinese Bakery
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Rank 53. Meet Fresh
Taiwanese
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Rank 55. Lazy Sundaes
Dessert
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Rank 56. Bourke Street Bakery
Australian
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Sam Mason, who cut his teeth at the fine-dining extremes of Wd~50, brings a restless imagination to ice cream—Thai iced tea one season, black pepper fig the next, each flavor arriving with the precision of plated dessert. The shop's expansion across the Northeast and beyond suggests that his mercurial approach to frozen cream has found an audience willing to follow.
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Rank 58. Ciao, Gloria
Italian
- Time Out #20 · The 21 very best coffee shops in NYC
- Sprudge The Sprudge Guide to Coffee In South Brooklyn
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Rank 59. Dominique Ansel Workshop
French Bakery
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Rank 60. Salt & Straw
Dessert
A West Coast operation that encourages sampling across its sprawling flavor roster—sea salt caramel ribbons, wildflower honey, lemon chess pie—each scoop a small argument about what ice cream can be. The maximalist approach pays off: restraint has no place here.
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Rank 61. Eddie's Sweet Shop
Dessert
A narrow Queens storefront that looks more apothecary than parlor, Eddie's has scooped the same eighteen flavors since 1925 without apology or innovation. The vanilla fudge and maple walnut arrive in cones or atop sundaes built with the austere confidence of someone who knows exactly what a cherry on top should mean.
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Rank 62. Bien Cuit
French Bakery
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- The Infatuation The Best Bakeries in NYC
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Rank 65. La Flor De Izucar
Mexican
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Rank 67. L'Albero dei gelati
Italian Dessert
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Rank 69. Sugar Hill Creamery
Dessert
A small-batch shop on Lenox Avenue where the ice cream names—"sweet socialism," "chairperson of the board"—announce themselves like inside jokes, each flavor a minor act of whimsy. The Madagascar chocolate and graham-cracker-blueberry combinations suggest a kitchen unafraid of specificity, which is its own kind of charm.
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Rank 70. Miolin
French Bakery
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Rank 71. La Bicyclette Bakery
French Bakery
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Rank 72. Sarisa Cafe
Thai Dessert
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Rank 73. Brooklyn Ball Factory
Japanese
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Rank 75. Villabate Alba
Sicilian Bakery
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Rank 76. Patisserie Tomoko
Japanese Bakery
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Rank 79. Island Pops
Caribbean Dessert
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What began as a roving truck in 2008 has calcified into something more durable: a brand whose creamy, plainly made scoops now occupy freezer cases across the city and beyond. The vegan iterations are genuine alternatives rather than afterthoughts, and the seasonal flavors—a Kraft mac-and-cheese confection among them—suggest a kitchen unafraid of whimsy.
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Rank 81. Artion Bakery Patisserie
Greek Bakery
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Rank 82. Kunafa Bites
Dessert
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Rank 84. Me-Do Desserts
Chinese
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On the Upper East Side since the early nineties, Sedutto stocks thirty-odd ice cream flavors alongside wine-spiked sorbets and boozy yogurts that feel almost luxurious in their restraint. Vanilla bean and birthday cake anchor the menu, but the real draw is how the place treats frozen dessert as a vehicle for adult flavors without winking.
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On Madison Avenue's quieter stretch, Glace proffers ice cream sandwiches built from house-made macarons and sundaes anchored by Nutella or hot chocolate, each a small architectural gesture toward indulgence. The operation extends to a roving truck, because ambition here means meeting the city wherever it goes.
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Rank 89. L'imprimerie
French Bakery
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Rank 90. Make My Cake
Southern
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Rank 91. Khao Nom
Thai
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Rank 92. Kape't Torta
Filipino Bakery
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Rank 93. Make My Cake
Southern Bakery
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Rank 95. Flower and Dessert 次第花开
Chinese Dessert
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Rank 96. Xing Fu Tang
Taiwanese
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Rank 97. Amore Pizzeria
NY-Style Pizza
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Rank 98. Yeh's Bakery
Taiwanese Bakery
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Rank 99. She Wolf Bakery
Old-School Bakery