The Best Pizza Near 7132 Silver, by the Record

Neapolitan pizza in the Swiss Alps sounds like a setup to a joke, but Mamà plays it straight and the combination works. It's a casual Italian pizzeria with a bar and terrace in the mountain town of Samedan, leaning on classic pies and Italian ingredients without trying to reinvent anything. The room draws both locals and skiers passing through the Engadine, which keeps the energy convivial rather than precious.

1. 50 Top Pizza 50 Top Pizza Europe Excellent Pizzerias

A 48-hour fermented dough is the quiet brag at this contemporary pizza spot a short walk from Lake Maggiore in Ascona. The menu runs from straightforward classics to more inventive combinations, with options in charcoal or gluten-free. A terrace out front fills up fast when the weather cooperates. The craft beer list is short and well chosen, which is really all you need.

1. 50 Top Pizza 50 Top Pizza Europe Excellent Pizzerias

The dough at this Neapolitan pizzeria in lakeside Lugano ferments for up to three days, which goes some way toward explaining the lightness of what arrives at the table. The menu runs from the classics through gourmet pies built around seasonal ingredients, with Neapolitan fried snacks filling out the edges. The space is bright and minimalist, the kitchen open, and the whole thing lands on 50 Top Pizza Europe.

1. 50 Top Pizza #58 · 50 Top Pizza Europe

A Neapolitan pizzeria on the edge of Lake Lugano, where the covered terrace puts the Gulf practically in your lap while you wait for your pie. The menu runs from faithful classics to the kitchen's own originals, with a fried food selection that nods hard to Naples and a pasta or two for anyone who insists. Ingredients trace back to Italian DOP sources, so the San Marzano tomatoes and buffalo mozzarella are the non-negotiable kind.

1. 50 Top Pizza 50 Top Pizza Europe Excellent Pizzerias