Tuesday, September 1, 2026

The Best Restaurants Near Retrogusto, by the Record

  1. Rank 1. Retrogusto

    Salento Italian


  2. A young Puglian chef with a Michelin star and a very strong point of view runs this intimate contemporary restaurant in Lecce's historic center. The kitchen leans deep into the region, then takes a sharp left turn, reinterpreting Apulian tradition through a personal, visually striking lens. Tasting menus run seven or eight courses; an à la carte exists for anyone who rebels against the format. The room is the kind of quiet that lets the food do the talking.


  3. Rank 3. Farmacia dei Sani

    Modern Italian


  4. Rank 4. Duo Ristorante

    Puglian Italian


  5. Stone columns and vaulted ceilings from a centuries-old Dominican monastery frame a dining room that goes firmly minimalist, with pale floors and a glass-fronted wine wall as the main decoration. The contemporary menu leans into Puglian ingredients without making a fuss about it. Service is the kind that's attentive without hovering, which in a room this old and serious is exactly what the architecture already asks of everyone.


  6. Rank 6. L'Acchiatura

    Apulian Italian


  7. A seafood restaurant in Porto Cesareo where the menu follows the catch rather than the calendar, and a raw platter arrives before you've quite settled in. The chef runs the room with her daughters and a staff that's polished without being stiff. Homemade bread and a quiet reverence for olive oil set the tone early. Ranked seventh on Italy's 50 Top Fish Restaurants list, if that helps you decide.


  8. A tuff-stone building on the Gianfranco Fino wine estate, with picture windows framing the vineyards and a terrace for when you need even more countryside. The restaurant upstairs serves modern meat and fish dishes, many cooked with the estate's own wines, alongside a vegetarian menu built around produce from the kitchen garden. The wine list is essentially the winery's back catalogue, which makes ordering feel less like a decision and more like a tasting.


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        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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