The Best Restaurants Near Söl, by the Record
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A Michelin-starred tasting menu restaurant on a quiet Stavanger street, where the garden out back and the surrounding region end up on the plate in courses that feel more personal than performative. The chef's ten-course menu has the kind of specificity that sticks with you, smoked cherry tomatoes, caramelised onion with leeks, potato-skin water, all of it. The room is elegant enough that you'll dress up slightly, then relax immediately.
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A restaurant owned by sommeliers, which means the wine list at this Michelin-starred Stavanger spot gets the kind of obsessive attention most places reserve for the food. The kitchen holds its own, though, coaxing serious depth from very few ingredients at a time. The duck, worked through three preparations in a single dish, is the sort of thing that makes you understand why the menu is short.
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A former factory in Stavanger, now home to a plant-based tasting menu restaurant where exposed brick and asymmetric designer tables set the tone. The Italian chef pulls from his heritage while folding in Sichuan pepper, ssamjang, and Nordic ferments, making vegetables the entire point rather than a footnote. The result is a menu that goes to some genuinely strange places, in the best sense of the word strange.