The Top 12 Restaurants Near V Bezovém Údolí
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Rank 1. V Bezovém Údolí
Regional Eastern European
The half-timbered house dates back centuries and is one of very few of its kind still standing in the country, which makes the minimalist interior, all rustic ceiling and brick floor, feel like a deliberate provocation. This Czech regional restaurant keeps the menu short and the sourcing local, with the kitchen doing its own fermenting, pickling, and preserving. Five guestrooms sit in a separate timber building out back for those who don't want to leave.
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Rank 2. Schneider Stube
Regional German
A snug, wood-paneled restaurant inside a Renaissance town house in the heart of Görlitz's old town, steps from St. Peter and Paul's church. The menu runs classic regional German, the kind of cooking that takes stewed rabbit and brook trout seriously. Almost everything on the wine list pours by the glass, which is considerate. Come summer, the courtyard terrace tips into something genuinely pretty.
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A sleek dining room in the mountains where the menu leans into regional Czech produce but doesn't stay provincial about it, pulling in international ideas with enough confidence to justify a tasting menu. The à la carte runs long enough to keep everyone happy, including the kids, which is rare at this price point. The wine list covers the Old World seriously, with a decent run of champagnes for those who need an occasion.
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Rank 5. WEBERSTUBE
German
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Rank 6. JUWEL
Creative French
Amethysts and Swarovski crystals are embedded in the decor, which tells you exactly what register this fine dining room is playing in. Set inside a resort in rural Saxony, the semi-circular space wraps around picture windows that pull in considerable light. The kitchen runs classically French, served as a four-to-seven course set menu. The team handles wine with the kind of confidence that makes you trust them.
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Rank 8. Piano Nobile at Chateau Mcely
Contemporary French
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Copper brewery kettles dominate the long room of this converted farmhouse, sitting under a groin-vaulted ceiling alongside an open kitchen and service counter. It's a casual restaurant and microbrewery in the Czech countryside, earning a Michelin Bib Gourmand for regional and seasonal cooking made with solid ingredients. A small shop corner sells jams and preserves, which is either charming or a trap, depending on your willpower.
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