The Best Seafood Near 't Pakhuus, by the Record

A fish tank replenished daily sits at the center of this seafood restaurant inside a historic harbour warehouse on Texel, where shrimp boats bob just outside the windows. The kitchen leans French with Asian detours, pairing Wadden oysters and scallops with ponzu and ginger. A moss-covered wall softens the industrial bones. Designer suites upstairs mean you can eat your way through the menu without worrying too much about the drive home.

1. Lekker 500 2026 · Lekker 500
2. Michelin Guide Selected Restaurant

A minimalist dining room on the island of Texel, where the kitchen garden behind the building does a lot of the talking. Chef Schuur holds a Michelin star for his seafood-forward tasting menus, pulling salty herbs, shellfish, and the island's famously good lamb through contemporary, sweet-sour tilted dishes. The wine pairings are quietly serious, chosen by the maître d' with the same unhurried care that seems to govern everything here.

1. Michelin Guide 1 Star
2. Lekker 500 2026 · #13 · Lekker 500

1. Lekker 500 2026 · Lekker 500

1. Lekker 500 2026 · Lekker 500

1. Lekker 500 2026 · #45 · Lekker 500
2. Michelin Guide Selected Restaurant