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A minimalist dining room on the island of Texel, where the kitchen garden behind the building does a lot of the talking. Chef Schuur holds a Michelin star for his seafood-forward tasting menus, pulling salty herbs, shellfish, and the island's famously good lamb through contemporary, sweet-sour tilted dishes. The wine pairings are quietly serious, chosen by the maître d' with the same unhurried care that seems to govern everything here.
Two honors, in evidence:
The record strongest first
- Michelin Guide 1 Star
- Lekker 500 2026 · #13 · Lekker 500
One number, weighted & current 91
How we scoreThe dishes from the writeups
- Slow-roasted lamb neck Michelin Guide
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