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A minimalist dining room on the island of Texel, where the kitchen garden behind the building does a lot of the talking. Chef Schuur holds a Michelin star for his seafood-forward tasting menus, pulling salty herbs, shellfish, and the island's famously good lamb through contemporary, sweet-sour tilted dishes. The wine pairings are quietly serious, chosen by the maître d' with the same unhurried care that seems to govern everything here.
The awards strongest first
- Michelin Guide 1 Star
- Lekker 500 2026 · #13 · Lekker 500
One number, weighted & current 91
How we scoreThe dishes from the writeups
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Crispy slow-roasted lamb neck
“Sauces are key: think a rich lamb jus and herb-infused oil to pair with crispy slow-roasted lamb neck.”
Michelin Guide -
Local suckling lamb
“the local suckling lamb is world famous and, needless to say, also a firm fixture here.”
Michelin Guide -
Zeebaars met kokkelschuim
“van gerookte rode poon tot zeebaars met kokkelschuim.”
Lekker 500, 2026
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