The Best Seafood Near Augurio, by the Record

The panoramic veranda hangs over the Torbole lakefront, which makes the lake-fish focus feel less like a concept and more like the obvious thing to do. This is a small, polished restaurant where the cooking leans on freshwater catches and local produce, with a tasting menu built around the lake and an à la carte that lets the land and garden join in. The spaghetti with freshwater prawns, ginger, and lime has a following.

1. Michelin Guide Selected Restaurant

A seafood restaurant in landlocked Bolzano run by two brothers from Naples, which explains both the Campanian lilt to the menu and the wood-fired pizza available come evening. The room goes candlelit and romantic after dark, but the daily spread of raw fish is the main event regardless of hour. Classic Italian maritime cooking, Mediterranean sourced, clean flavors, no fussiness about it.

1. Michelin Guide Selected Restaurant

A cycle path is all that stands between the terrace and Lake Garda, which means a warm evening here involves a quiet negotiation for the outdoor tables. This is a lakeside restaurant leaning heavily into fish, split between local catch from the water you're practically sitting in and seafood from the coast. The kitchen balances the classic and the contemporary without making a fuss about it. A handful of guestrooms upstairs, all with lake views, if you'd rather not leave.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Sandrigo is the town that gave the world the bacalà alla vicentina festival, so it makes sense that a restaurant here has built its entire identity around cod. Palmerino serves the fish plain, salted, and dried, with the house centerpiece being that same local classic, made with stoccafisso despite what the name implies. A Michelin Bib Gourmand, the menu adds other seafood and a few meat dishes for the unconvinced.

1. Michelin Guide Bib Gourmand

A Michelin-starred dining room perched above Lake Garda, where the terrace alone is worth the drive out to Manerba. The chef keeps things rooted in seafood and classic technique rather than chasing trends, which the regulars in their good linen clearly appreciate. The wine list leans hard into Champagne and German Rieslings, a flex that feels exactly right here. Dress up a little; this is a proper grown-up dinner.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant