The Best Seafood Near Carmo's Boutique Hotel, by the Record

1. Michelin Guide Selected Restaurant

The building is shaped like a boat, which feels either very on-brand or slightly too literal depending on your tolerance for themed architecture. Inside, this seafood restaurant spreads across two floors with nautical décor that stays on the tasteful side of maritime kitsch. A display of fresh fish and shellfish greets you at the door. The menu leans hard into the sea, with rice dishes, grilled fish, bacalhau, and a seafood açorda stew sharing space with a few solid meat options.

1. Michelin Guide Selected Restaurant

The open grill does most of the talking at this Vigo restaurant, where the chef sources fish and seafood almost entirely from the auction in A Guarda, so the menu shifts with whatever the Rías Baixas offered up that morning. Spider crab, lobster, prawns from local estuaries, wild bream, and whatever else arrived at dawn share the card with seasonal Galician meat and vegetables, no flourishes required.

1. Michelin Guide Selected Restaurant

The old events room of a 19th-century Porto mansion, all gilded frames and palatial mirrors, is now a Michelin-starred dining room where the menu splits between a fully vegetarian route and one that follows the Atlantic tides. The chef's cooking is quietly serious about Portuguese fish and seafood, and a two-seat counter tucked into the former bar lets a pair of diners cook alongside the kitchen in what amounts to a private dinner party they didn't have to host.

1. Michelin Guide 1 Star

The chef grew up in this kitchen, which you can feel in how the room runs. Solla is a Michelin-starred tasting menu restaurant outside Pontevedra where the Galician coastline does most of the talking. The menus take their names from old fishing techniques, and the cooking follows that logic, pulling shellfish and sea vegetables through a creative lens that never loses sight of where it is. Meat exists but has to be requested, which tells you something about priorities.

1. Michelin Guide 1 Star

The live tank near the entrance says everything about this glass-walled seafood restaurant on the Verdugo estuary: the langoustines are very much alive when you arrive. The kitchen keeps things simple, letting the fish in the display case carry the argument. A few well-chosen meat and rice dishes round out the menu for anyone who wandered in from the wrong region. The river views from every table are a reasonable consolation for being this far from the coast.

1. Michelin Guide Selected Restaurant

The setup here is almost too simple: pick your fish from a stall in the Matosinhos Municipal Market, hand it over, and let the kitchen grill it. This casual seafood spot is the informal offshoot of the fine-dining Vila Foz, and the cooking stays deliberately out of the way, letting whatever came off the boats that morning do the talking. The counter faces the stoves and the terrace spills into the market noise, which is half the point.

1. Michelin Guide Selected Restaurant