The Best Seafood Near Farragua, by the Record

A small seafood restaurant in Gijón where the menu is formatted like a ship's logbook, tracing every ingredient back to its source. The focus is Cantabrian, so expect oysters, razor clams, cockles, and whatever came off the boats that morning. The chef weaves in outside influences without losing the clean taste of the sea. Three omakase-style tasting menus run from low tide to high, or you can order à la carte if you're not committing to the full voyage.

1. Michelin Guide Selected Restaurant

The dining room sits on the sand itself, with the Bay of Biscay close enough that you can hear it argue with your conversation. This Michelin-starred seafood restaurant has been cooking fish from these same waters for generations, and the menu splits neatly between straightforward, respectful preparations and dishes with a quiet creative twist. A sea bass in champagne, invented by the chef's grandfather, is still on the card.

1. Michelin Guide 1 Star

Perched in the fishing village of Lastres, this cozy regional seafood restaurant runs a traditional à la carte built around whatever came off the boats, with daily market suggestions filling in the gaps. Some of the draws, a fish and seafood caldereta or rice with lobster, need to be ordered ahead, and their cachopo won Spain's inaugural cachopo competition, which is the kind of footnote that tends to follow a dish forever.

1. Michelin Guide Selected Restaurant

The kitchen crew runs its own fishing boat out of Cudillero's harbor every morning, so the hake and monkfish arriving at your table are on a tight schedule. This family-run seafood restaurant inside a small hotel has been at it long enough to feel unhurried, with an à la carte that leans into Asturian classics and whatever the sea gave up that day. Order the catch; this is not the moment for anything that doesn't swim.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Cows graze the meadow outside the window while lobster comes off the holm oak grill inside, which tells you most of what you need to know about La Huertona. This rustic seafood restaurant sits near the mouth of the Sella river and keeps its menu tight, leaning on whatever the local fish auctions turned up that morning. A tasting menu is available with advance notice, and seasonal eel is the thing to watch for.

1. Michelin Guide Selected Restaurant