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A small seafood restaurant in Gijón where the menu is formatted like a ship's logbook, tracing every ingredient back to its source. The focus is Cantabrian, so expect oysters, razor clams, cockles, and whatever came off the boats that morning. The chef weaves in outside influences without losing the clean taste of the sea. Three omakase-style tasting menus run from low tide to high, or you can order à la carte if you're not committing to the full voyage.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
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