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A Michelin-starred tasting menu restaurant where the sommelier is, unusually, the mastermind behind the whole operation, having built the room around the idea that service and cooking carry equal weight. Twelve seats face an open kitchen where the chef cooks in full view, and the evening starts with aperitifs in the bar and library before you sit. The food leans into Asturian ingredients with enough creative range to keep a short menu feeling generous.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Mango, rhubarb, sumac and jocoque Michelin Guide
Nearby in the record closest first
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