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El Recetario
Contemporary Spanish
A bar up front for sharing plates, a contemporary dining room downstairs, and a Bib Gourmand from Michelin holding the whole thing together. El Recetario sits at the edge of Cimadevilla and runs on seasonal market cooking that quietly sidesteps Asturian comfort-food clichés. The daily specials are where the kitchen shows off, with precise textures and restrained seasoning that suggest someone back there is paying close attention.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Foie gras pizza
“foie gras pizza, hake balls with a prawn sauce, "El Recetario"-style tripe etc”
Michelin Guide -
Tripe
“"El Recetario"-style tripe etc”
Michelin Guide
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