The Best Seafood Near Granit, by the Record

The name is Breton for Audierne, the chef's hometown on the far tip of Finistère, and the whole menu argues the point. This is a contemporary seafood restaurant in central Nantes, with exposed stone walls and a kitchen that pulls exclusively from sustainable local fisheries. Surf-and-turf pairings run throughout, fragrant and carefully plated. Lunch keeps it simple; evenings go further.

1. Michelin Guide Selected Restaurant

A two-Michelin-starred restaurant perched over the small port of Gravette on the Loire estuary, where the menu follows the catch rather than the calendar. The chef grew up farming this stretch of coast and still works closely with local producers, which means the seafood arrives with a kind of provenance that's hard to fake. The room is modern and polished, the service cheerful without being stiff.

1. Michelin Guide 2 Stars

Floor-to-ceiling windows frame the Atlantic at this Michelin-starred hotel restaurant on the Vendée coast, where the chef spent years sailing before he started cooking. The menu leans heavily on fish and shellfish from the local auction, prepared in a spare, technique-driven style that lets the ocean do most of the talking. Challans poultry and local vegetables fill the gaps when the sea takes a breath.

1. Michelin Guide 1 Star

A bright seafood bistro right across from the Grande Plage de Tharon, where the view and the menu are essentially the same story. This is the casual offshoot of chef Mathieu Guibert's Anne de Bretagne, which means the sourcing is serious even if the atmosphere is relaxed. Sharing platters, a wine list that takes a few turns you won't see coming, and a young team that seems to enjoy being there. The Michelin Guide awarded it a Bib Gourmand.

1. Michelin Guide Bib Gourmand