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The name is Breton for Audierne, the chef's hometown on the far tip of Finistère, and the whole menu argues the point. This is a contemporary seafood restaurant in central Nantes, with exposed stone walls and a kitchen that pulls exclusively from sustainable local fisheries. Surf-and-turf pairings run throughout, fragrant and carefully plated. Lunch keeps it simple; evenings go further.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Les Bouteilles Wine Bar Eat · 84
- Les Cadets Eat · 86
- Emporietto Italian Eat · 79
- Le Mirza Eat · 79
- Meraki Eat · 74
- L'Océanide Eat · 69
- La Mandale Eat · 74
- OBBO Eat · 85
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